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Expert analysis, market trends, and event coverage from the global halal industry.
Pepsin (E1101) is mashbooh — doubtful and likely haram without halal certification. It is predominantly sourced from pig stomachs (porcine pepsin). Bovine pepsin from halal-slaughtered cattle is permissible but requires documentation. JAKIM, MUI, and IFANCA require source confirmation before certifying products containing pepsin.
Rennet's halal status depends on its source. Porcine rennet is haram. FPC (fermentation-produced chymosin) and microbial rennet are halal by consensus. Calf rennet requires zabihah slaughter documentation. Most industrial cheese now uses FPC — look for halal certification or 'vegetarian rennet' labelling.
Is your chocolate halal? Learn which ingredients make chocolate haram, how to read labels, what certifications to look for, and how manufacturers get chocolate products certified.
A practical guide to identifying halal snack foods: what ingredients to avoid, which E numbers are haram, how to read labels, and tips for choosing halal-certified snacks globally.
Find halal food across Europe: which countries have the best halal options, how to spot certified products in supermarkets, and tips for Muslim travellers in major European cities.
Many popular vitamins and supplements contain hidden haram ingredients — from porcine gelatin capsules to carmine colouring and lanolin-derived D3. This guide breaks down exactly what to look for on the label, which certifications to trust, and which halal-certified brands are worth buying in 2026.
Gelatin capsules, hidden alcohol in extracts, carmine, and lard derivatives make many popular supplements non-halal. This guide covers what to check on the label, which certification bodies certify supplements, and the top halal-certified brands.
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