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Expert analysis, market trends, and event coverage from the global halal industry.
Mono- and diglycerides of fatty acids (E471) appear on the ingredient lists of bread, margarine, ice cream, and hundreds of other everyday foods. The challenge: the label does not tell you whether they came from a plant or an animal. Here is how to navigate the uncertainty.
Saudi Arabia imports over $25 billion in food annually and enforces strict halal and quality standards through SFDA and SASO. This guide covers certification requirements, labelling rules, and practical steps for exporters targeting the Kingdom.
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Complete walkthrough of the JAKIM halal certification process for food manufacturers in Malaysia. Covers eligibility, documentation, factory requirements, audit process, fees, and timeline.