Halal Monitoring Committee

The Halal Monitoring Committee (HMC) is a United Kingdom-based non-profit halal certification and monitoring organisation, established in 2003. HMC is widely regarded as the UK's strictest mainstream halal certifier, applying a hand-slaughter-only policy for all poultry and red meat — a position shared by JAKIM (Malaysia) and a growing segment of Muslim consumers globally who reject mechanical slaughter methods for poultry. HMC was founded in response to growing consumer concerns about the integrity and traceability of halal meat in the UK market. Its certification model is distinctive in combining rigorous initial certification audits with continuous monitoring: HMC-authorised monitors are physically present at abattoirs and processing facilities throughout production, rather than conducting periodic inspections only. This real-time oversight is one of HMC's most cited quality differentiators. HMC's certification covers fresh and frozen halal meat (beef, lamb, poultry, and goat), food service establishments, and food manufacturers using halal meat ingredients. HMC-certified products carry the distinctive HMC hexagonal logo, which has achieved strong consumer brand recognition within the British Muslim community — particularly among South Asian and Arab heritage communities who prioritise hand-slaughter compliance. HMC is recognised by JAKIM (Malaysia) and holds membership in the World Halal Council (WHC), giving its certification credentials broader international standing for exporters and importers working with HMC-certified suppliers. HMC also provides training and consultancy to food businesses seeking to understand and implement robust halal supply chain controls. For UK food retailers, restaurant chains, and caterers targeting Muslim consumers who prioritise hand-slaughter certification, HMC approval is a commercially significant differentiator in an increasingly competitive halal food retail market.