HUMMING BIRD INTERNATIONAL CO.

Hummingbird International Co., Ltd. (株式会社ハミングバード・インターナショナル) is a Sendai-based restaurant group operating a diverse portfolio of dining establishments across the Miyagi Prefecture region of Japan. The company is known for its commitment to quality food and attentive service, operating multiple restaurant brands including the Italian-style 'humming bird' trattoria and osteria concepts, the Japanese izakaya 'Aburiya Jubei,' the udon bar 'Udon Sakaba Shichizaemon,' and casual dining concepts such as 'Moccies Pasta' and 'food buzZzur by humming bird.' The group also engages in catering, delivery, takeout, and seasonal offerings such as osechi (traditional New Year's cuisine) and festive platters.

The Hummingbird Group has demonstrated consistent growth, opening multiple new locations across Sendai's key commercial areas including Espal Sendai, Selva Terrace in Izumi-Chuo, Ion Style Sendai Oroshimachi, and Konan-dai Park. The company has also ventured into food production, delivery services, a proprietary mobile app (HBG Official App), and online retail. Notably, Hummingbird International was selected as a Regional Future Leading Enterprise (地域未来牽引企業) by Japan's Ministry of Economy, Trade and Industry in 2019, recognizing its role as a driver of local economic development.

Led by representative director Satoshi Aoki, the company positions itself as a community-rooted hospitality business with a focus on innovation in both food concepts and service delivery. The group actively participates in local initiatives, intern programs, and community events, reinforcing its identity as a leading food and beverage operator in the Sendai and greater Miyagi area.