Kashiwazaki Seika Co. Ltd

Kashiwazaki Seika (有限会社柏崎青果) is an Aomori-based agricultural production and food processing company specializing in the cultivation and manufacture of premium vegetables and value-added products unique to the Aomori region of Japan. Their core product range includes black garlic (kuro ninniku), garlic, nagaimo (Japanese mountain yam), burdock root (gobo), black burdock, herbal teas, dried vegetable products, and various processed food items. The company operates across four integrated business divisions: agricultural production, food processing, wholesale distribution, and e-commerce retail.

Kashiwazaki Seika is distinguished by its science-driven cultivation methods and proprietary processing technologies, including a patented black garlic fermentation process conducted in a HACCP-certified facility. Their black burdock root was developed through joint research with Hirosaki University and contains twice the antioxidant properties of conventional burdock. The company holds GlobalG.A.P. certification, demonstrating adherence to internationally recognized standards in food safety and quality management.

With an established export track record spanning 19 countries and a robust domestic sales presence via Yahoo! Shopping alongside traditional phone and fax ordering channels, Kashiwazaki Seika serves both individual consumers and business clients. The company also offers curated gift sets suited for seasonal gifting occasions, positioning itself as a trusted source of high-quality, additive-free, and organically grown produce from Aomori Prefecture.