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Suenaga Kaisan Co., Ltd. is a Japanese seafood processing and sales company established in 1986, drawing on generations of family aquaculture experience in the Sanriku region of Miyagi Prefecture. It produces processed seafood and seaweed products including wakame, kombu, hijiki, oysters, scallops and sea squirts, supplying retailers, food wholesalers and markets nationwide, and holds HACCP certification for its processing facilities.
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Buyers researching Suenaga Kaisan Co. Ltd. also reference the Japan halal-industry profile for market context, and our Halal Supplier Sourcing Guide for vetting, RFQ, and trade-show due-diligence playbooks.