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Editorial note: Market figures cited in this article are estimates based on publicly available industry reports and may vary by source. HalalExpo.com aims to present the most current data available but readers should verify figures for business decisions. Sources include the State of the Global Islamic Economy Report, DinarStandard, and national halal authority publications.
Halal certification ensures that food products comply with Islamic dietary law. HACCP (Hazard Analysis and Critical Control Points) ensures that food products are safe from biological, chemical, and physical hazards. Both systems require documented procedures, traceability, supplier verification, and regular audits. Yet many food manufacturers operate them as entirely separate programmes.
International buyers increasingly require both halal certification and HACCP. Integrating the two reduces audit fatigue, eliminates redundant documentation, and provides more robust assurance to buyers.
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Certification Standards
Vaccines can contain porcine gelatin, alcohol, and animal-derived cell lines — raising genuine halal concerns. Here is what Islamic scholars say, which halal-certified options exist, and how the necessity doctrine applies.
Certification Standards
Halal food labels are more than a logo — they carry legal weight in Malaysia, Indonesia, and the UAE, and powerful commercial weight everywhere else. This guide covers the mandatory label elements, country-specific rules, and the most common mistakes that get products pulled from shelves.
Certification Standards
March 17, 2026 · 5 min
Halal makeup is a $54 billion global market — but not all products labelled "halal" are created equal. From carmine in lipsticks to porcine collagen in primers and alcohol-based solvents in foundations, this guide explains what makes makeup haram, how to read ingredient lists, and which brands are genuinely certified.