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Editorial note: Market figures cited in this article are estimates based on publicly available industry reports and may vary by source. HalalExpo.com aims to present the most current data available but readers should verify figures for business decisions. Sources include the State of the Global Islamic Economy Report, DinarStandard, and national halal authority publications.
The global gold standard, recognized in 70+ countries.
Key for GCC market access.
Essential for the largest Muslim-majority nation.
Harmonized standards across 57 OIC states.
Rigorous audits, SE Asia recognition.
Leading European certifier.
Primary North American certifier.
GCC harmonized standards.
Major food exporter certifier.
EU-wide certification.
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Certification & Standards
Conventional gelatin is one of the most widely used ingredients in food, pharmaceuticals, and cosmetics — and one of the most problematic for Muslim consumers. This guide covers every major halal gelatin alternative: what it is, where it comes from, and how manufacturers are putting it to work.
Certification & Standards
Glycerin (glycerol / E422) appears in thousands of everyday products — from cakes and toothpaste to cough syrup and skincare. Its halal status depends entirely on whether it comes from animal fat, vegetable oil, or synthetic production. This comprehensive guide explains the sources, the Islamic ruling, how to read labels, and which certifications to trust.
Certification & Standards
Whey is a by-product of cheese-making found in thousands of everyday products — from protein powders and baby formula to baked goods and chocolate. Whether whey is halal depends on the enzymes used during cheese production, particularly the source of rennet. This guide explains what Muslim consumers need to know.