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Expert analysis, market trends, and event coverage from the global halal industry.
Monosodium glutamate (MSG / E621) is produced by bacterial fermentation of plant-based substrates and is classified as halal by JAKIM, MUI, and IFANCA. The primary concern — fermentation medium and processing aids — is addressed by halal certification. Here is what you need to know.
Rennet's halal status depends on its source. Porcine rennet is haram. FPC (fermentation-produced chymosin) and microbial rennet are halal by consensus. Calf rennet requires zabihah slaughter documentation. Most industrial cheese now uses FPC — look for halal certification or 'vegetarian rennet' labelling.
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Complete guide to obtaining halal certification in the UAE through ESMA. Covers the Emirates Conformity Assessment Scheme, documentation requirements, audit process, and timelines for food manufacturers.