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Compare the world's leading halal certification bodies. Find the right certifier for your market — government bodies, private agencies, and international accreditors.
Ranked by global market reach, international recognition, and credibility.
37 Tier 1 certifiers accepted in 60+ countries and setting the benchmark for halal standards globally. Includes JAKIM (Malaysia), BPJPH (Indonesia), MUIS (Singapore), SFDA (Saudi Arabia), ESMA (UAE), GSO (GCC), AFIC (Australia), and SMIIC (OIC).
80 Tier 2 certifiers with strong regional presence, recognised by multiple international bodies. Covers Europe (HFCE, HIC, Instituto Halal), Americas (IFANCA, WHFC), Asia-Pacific (IDCP, FIANZ, HCAA), and Africa (SANHA, MJC, NAFDAC).
38 Tier 3 certifiers well-established in their home markets, aligned with international halal standards. Covers emerging markets across Central Asia, Southeast Asia, Sub-Saharan Africa, and South America.
The Conseil National de la Standardisation et de la Normalisation (CNSN) coordinates halal standards and certification policy in Algeria in collaboration with the Ministry of Religious Affairs and the High Islamic Council (Haut Conseil Islamique).
The National Islamic Commission of Senegal provides halal certification for Senegalese food producers, supporting access to Arab League and ECOWAS Muslim markets.
Nepal Muslim Welfare Society provides halal certification for food producers and restaurants in Nepal, supporting the export of Nepali food products to Muslim-majority markets in the Middle East.
The Gambia Bureau of Statistics and Standards (GBOS), working with the Supreme Islamic Council of the Gambia, administers halal certification for The Gambia's food and consumer goods sector. As a Muslim-majority country and OIC member, The Gambia enforces halal requirements in alignment with SMIIC standards.
The Office Mauritanien de Normalisation et de Promotion de la Qualité (MAURISTANDARD) is Mauritania's national standards body. As an Islamic republic, Mauritania applies Islamic law to food production, and MAURISTANDARD administers halal certification standards for domestic food producers and exporters.
The Libyan National Centre for Standardisation and Metrology (LNCSM) oversees halal product standards and certification in Libya. As a Muslim-majority country where Islamic law governs food production, LNCSM enforces halal requirements for imported and domestically produced food and consumer products.
The Somali National Bureau of Standards (SSNBS) is the national standards and certification authority in Somalia. As an Islamic republic, Somalia applies halal requirements nationally, and SSNBS oversees halal certification for the growing livestock export sector — Somalia is among the world's largest exporters of live animals to GCC markets.