Farm to Fork

Farm to Fork Sacramento, operated by Visit Sacramento, celebrates Sacramento's identity as America's Farm-to-Fork Capital. Surrounded by 1.5 million acres of farms and ranches cultivating more than 160 crops, the Sacramento region has been an agricultural powerhouse for over a century, benefiting from a year-round growing season and an ideal climate. Local restaurants, farmers markets, and culinary establishments throughout the region leverage this abundance of locally grown produce and proteins to deliver an unparalleled farm-to-fork dining experience.

Visit Sacramento launched its annual Farm-to-Fork events in 2013 to connect the public with the chefs, farmers, ranchers, vintners, and brewers who define the region's food culture. Signature events include the Tower Bridge Dinner, Legends of Wine, Grand Tasting, and the Terra Madre Americas gathering — a first-of-its-kind global culinary festival held in the heart of downtown Sacramento. These festivals have grown into some of the country's most anticipated food and cultural experiences, drawing thousands of visitors nationally and internationally each year.

Sacramento's culinary scene has earned widespread acclaim from prestigious institutions including the Michelin Guide and the James Beard Foundation, as well as prominent media outlets such as The Wall Street Journal, The New York Times, Forbes, and Eater. With over 40 farmers markets across the region — including the Midtown Farmers Market, ranked the #1 farmers market in California — Sacramento stands as a nationally recognized destination for locally sourced, seasonally driven cuisine.