foodtech

Food Tech is a specialized engineering and construction firm focused exclusively on the planning, design, and construction of food process plants and cold storage facilities. Operating as a technical extension of their clients' teams, the company offers sound, unbiased recommendations tailored to each client's operational needs — from greenfield developments to phased expansions and renovations. Their integrated Design-Build, single-source approach encompasses master planning, feasibility studies, and detailed architecture and engineering services.

Food Tech's methodology emphasizes delivering quality at the lowest possible cost through competitive bidding at the subcontractor and supplier level, managed via at-risk construction management services. Their expertise spans the full spectrum of food facility types, with notable project experience including a 190,000-square-foot cheese production facility capable of processing two million pounds of milk per day — featuring robotic packing and palletizing, raw tanker receiving bays, and advanced wastewater treatment systems.

Positioned as a trusted partner in the food and beverage infrastructure sector, Food Tech combines deep technical expertise with a client-centric philosophy. Led by President Bob Ross, P.E., the firm is committed to delivering outstanding service and complementing clients' operational requirements throughout every phase of a project.