Kampai Yakiniku Sdn Bhd

Kampai Yakiniku is a halal-certified Japanese yakiniku restaurant based in Kuala Lumpur, Malaysia, specializing in premium A5 Wagyu beef buffet dining experiences. Established since 2017, the restaurant offers unlimited A5 Wagyu yakiniku refills for 120 minutes at highly competitive price points starting from RM199++ per pax, making it one of the most affordable A5 Wagyu buffet destinations in Malaysia. All wagyu beef is freshly imported from Tokushima, Japan, and is both Halal certified and HACCP approved, with 8 premium cuts available for guests to enjoy.

The restaurant operates across two locations, including a Japanese-themed open-air concept venue in Bamboo Hills and an outlet at Seri Pacific Hotel in Kuala Lumpur. The dining environment is designed around a Japanese Zen Garden theme, offering an immersive and authentic yakiniku experience. Kampai Yakiniku has gained significant popularity and viral recognition across social media platforms, attracting a wide audience of food enthusiasts throughout the Klang Valley.

Positioned as a leader in the halal premium wagyu dining segment in Malaysia, Kampai Yakiniku combines quality, authenticity, and affordability to deliver an exceptional dining experience. The brand has cultivated a strong social media presence and loyal customer base, cementing its reputation as a go-to destination for those seeking a high-quality yet accessible A5 Wagyu buffet in the Malaysian market.