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Malaysian food manufacturer best known for its original Kampong Koh chilli sauce (甘文阁辣椒酱).
Kampong Koh Group of Companies is a Malaysian food manufacturer best known for its original Kampong Koh chilli sauce (甘文阁辣椒酱). Operating since 2002, the company specializes in the production and distribution of halal-certified sauces and condiments, offering a diverse range of packaging formats including glass bottles, sachets (10g), jerrycans, and pouches to cater to both retail and industrial customers.
The company maintains rigorous food safety and quality standards, holding certifications including MS 1500 Halal certification (Ref: 1030-12/2004), HACCP accreditation, and recognition from the Ministry of Health (MoH) Food Safety & Quality Division. Kampong Koh is also a MoH Recognised Exporter and holds MITI registration No. 13328, underscoring its credibility in both domestic and international markets.
As an SME with high-end production facilities, Kampong Koh serves both B2C and B2B customers through its online ordering platform (kampongkoh.my) and offers OEM manufacturing services. The company is also committed to healthier product formulations, including lower-sugar options, positioning itself as a quality-driven and health-conscious condiment producer in the Malaysian and global halal food industry.
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Buyers researching Kampong Koh Sauce (M) Sdn Bhd also reference the Malaysia halal-industry profile for market context, and our Halal Supplier Sourcing Guide for vetting, RFQ, and trade-show due-diligence playbooks.