Xin Seng Fatt Industries Sdn Bhd

Xin Seng Fatt is a third-generation soy sauce maker in Kuala Lumpur, Malaysia, producing naturally fermented soy sauce and a range of cooking sauces for restaurants. The business began with a few brewing urns around the family home in 1957 and now operates a brewing plant in Seri Kembangan, supplying many traditional and well-known restaurants.