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Expert analysis, market trends, and event coverage from the global halal industry.
Halal certification and HACCP food safety systems share common principles but are often managed separately. This guide explains how to integrate them — reducing audit burden and improving compliance.
Pakistan is the world's second-largest Muslim country but captures less than 1% of global halal trade. This analysis covers the opportunity, current barriers, government initiatives, and key sectors where Pakistan can compete.
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A practical guide to halal cosmetics certification across key markets including Malaysia, Indonesia, UAE, Turkey, and the EU. Covers ingredients, testing, labelling, and certification bodies.