88bakery

88 Bakery is a specialty natural yeast bread bakery established in April 2017, located in the Teradamachi district of Hachioji, Tokyo. The bakery takes its name from the local area's association with the number "8" (Hachioji) and the concept of infinity (∞), reflecting the founders' aspiration to welcome an ever-growing community of customers. All breads are crafted using "Ako Natural Yeast," a traditional yeast derived from rice koji, which is central to the bakery's philosophy of producing additive-free, naturally flavorful bread that highlights the authentic taste of wheat flour.

88 Bakery specializes in naturally leavened breads made from a select range of high-quality, natural ingredients, including Canadian premium wheat flour, unrefined sugar from Kikaijima, natural sea salt from Shodoshima, unsalted butter from Yotsuba Dairy, organic Jersey milk from Kiyosato Highland, and locally sourced eggs from Kato Farm in Machida. The menu features a curated selection of breads such as shokupan (Japanese-style white bread), raisin bread, anpan, cream buns, baked curry bread, melon pan, and pizza bread — all designed to be enjoyed daily without becoming tiresome.

Positioned as a artisan, community-focused bakery, 88 Bakery places great emphasis on the traditional Japanese fermentation heritage, drawing parallels between its natural yeast process and time-honored fermented foods such as miso, soy sauce, and sake. The bakery operates on a Thursday-through-Sunday schedule and is committed to delivering wholesome, handcrafted bread rooted in simplicity, quality, and the rich umami character that natural fermentation provides.