Biofarm

BioFarm is a certified organic food producer based on the banks of the Manawatū River in Palmerston North, New Zealand, certified organic since 1986. The company is committed to the production of clean, nutritious food using biodynamic farming principles, with a strong emphasis on the health and welfare of consumers, the animals in their care, and the surrounding environment.

BioFarm specialises in artisan probiotic yoghurts crafted from farm-fresh pasteurised whole milk, featuring a range of flavours including their popular Acidophilus yoghurt with live cultures (acidophilus, bifidus, and casei), Wild Apple with premium organic apple syrup, Bush Honey blended with New Zealand native bush honey, and a Low-Fat Natural variety. Their products are known for their high-quality, minimally processed ingredients sourced from their own farm and local New Zealand orchards.

As one of New Zealand's longest-standing certified organic dairy brands, BioFarm occupies a trusted position in the organic and natural food market. Operating under the tagline 'Farming For Life', the company maintains a direct farm-to-consumer ethos and distributes its products through retail stores nationwide.