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Coco Sugar® is the largest and leading organic coconut sugar producer in Indonesia, headquartered in the Central Java region — the historic heartland of coconut sugar production in the country. The company produces organic coconut sugar using traditional methods, with no preservatives added, sourcing coconut flower nectar from certified coconut trees tapped by local farmers twice daily. Their vertically integrated production process spans harvesting, granulation in clean satellite kitchens, laboratory testing, and final packing in an FSSC 22000-certified central processing unit, ensuring the highest food safety standards throughout.
Coco Sugar® holds a robust portfolio of internationally recognized certifications, including FSSC 22000, Fairtrade, and Organic certification, reflecting their commitment to quality, sustainability, and ethical trade practices. The company works directly with farmers, providing continuous training in organic farming practices aligned with international standards through an Internal Control System. Their Fairtrade commitment emphasizes fairness and decency across the entire supply chain, fostering long-term and meaningful partnerships.
Positioned as a benchmark supplier in the global organic sweetener market, Coco Sugar® offers a low glycemic index product that caters to health-conscious consumers worldwide. Their deep cultural understanding of the Central Java region, combined with rigorous international certification standards, reinforces their standing as the premier organic coconut sugar supplier and a trusted partner for businesses seeking premium, responsibly sourced natural sweeteners.
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