food_impact

The NYU Food Impact Program is an academic initiative based at New York University that provides scholarly leadership on the impacts of food systems and pathways toward meaningful reform. The program brings together researchers, academics, and thought leaders to examine critical issues surrounding food production, consumption, and sustainability.

Through events such as roundtable discussions and collaborative research, the Food Impact Program engages a diverse range of experts to explore how food systems can be improved for the benefit of society and the environment. The program serves as a hub for interdisciplinary dialogue and evidence-based policy recommendations in the food sector.