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International food and hospitality with halal focus.
Secure your exhibition space. Compare booth options, pricing, and inclusions below.
$880
$98/sqm
Secure your exhibition space and connect with global halal industry buyers.
Apply via fhmmalaysia.com/exhibit
Covers food production, hospitality equipment, and halal products
KLCC or MITEC venue — confirm with organiser
Halal-certified F&B exhibitors prominent
Applications open 3-4 months before event; early bird discounts available
certification-standards
"Halal wagyu" almost always means Australian wagyu — Japan has very limited halal slaughter infrastructure. A buyer's guide to the four sources of wagyu (Japanese A5, Australian full-blood/F1, American, domestic Muslim-majority crossbred), the slaughter and stunning question, foodservice considerations, and grading.
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certification-standards
Ice cream is mostly dairy and sugar — but five additive categories drive almost all halal compliance work. A buyer's guide to vanilla extract alcohol, emulsifiers (E471/E472), stabilizers, carmine, and liqueur flavours across supermarket scoop, fast-food soft-serve, stick novelties, gelato, and plant-based.
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Ingredients
Most mainstream marshmallows are not halal — they contain porcine gelatin. A practical buyer's guide to the three halal marshmallow paths (halal bovine gelatin, fish gelatin, fully plant-based), where to find them in major markets, how to read the label, applications (s'mores, hot chocolate, baking), homemade recipe basics, and B2B foodservice sourcing.
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$1,350
$150/sqm
$1,650
$92/sqm
$1,512
$84/sqm
Contact for pricing
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