MIFB Malaysia 2026: The Complete Halal Buyer's Playbook (July 2026)

MIFB 2026 — the Malaysia International Food & Beverage Trade Fair — runs 15–17 July 2026 at the Kuala Lumpur Convention Centre (KLCC). For a food & beverage procurement buyer planning the back-half of 2026 and the 2027 sourcing year, MIFB is the most concentrated F&B trade window in Southeast Asia, and — given Malaysia's manufacturing base — effectively a halal F&B sourcing show for buyers from the GCC, ASEAN, Africa, and Europe.

This playbook is written for the buyer side, not the exhibitor side. If you are sourcing food, beverages, ingredients, food-tech, packaging, or cold-chain capability — and you are planning to attend MIFB as a procurement decision-maker — this guide covers what MIFB is, why July 2026 matters, how to prepare in the 30 days before the show, how to work each day on-site, and how to convert booth meetings into confirmed suppliers in the weeks after.

For the official event detail page with venue, dates, and registration links, see MIFB Malaysia on HalalExpo. For the broader picture of Malaysia's two flagship trade shows, MIFB pairs naturally with MIHAS — see our MIHAS 2026 Buyer's Playbook. A buyer who plans both events into a single Malaysia trip covers pure F&B sourcing (MIFB) plus the broader halal value chain across cosmetics, pharma, finance, and logistics (MIHAS).

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What MIFB Is — and Why It's a Halal F&B Show in Practice

MIFB is Malaysia's leading dedicated food & beverage trade fair, organised by ExpoCO Sdn Bhd (formerly Constellar Exhibitions Malaysia). Where MIHAS positions itself explicitly as the largest halal-only trade show in the world, MIFB positions itself as Southeast Asia's premier F&B platform — but the practical distinction for most international buyers is finer than the branding suggests.

Malaysia's food manufacturing base is overwhelmingly halal-certified. JAKIM (the Department of Islamic Development Malaysia) operates one of the most globally recognised halal certification regimes, and Malaysian processors routinely carry JAKIM marks as a baseline — both for the domestic Muslim-majority market and because Malaysia's gateway position into the OIC's 57 member economies depends on it. The result is that even at a "general" F&B show like MIFB, the bulk of Malaysian exhibitors are halal-compliant by default. The 2026 edition explicitly carries a Halal-Certified Suppliers segment as one of its seven exhibiting categories, and runs a dedicated Halal Certification Workshop in partnership with the Halal Development Corporation (HDC).

For a buyer, three things distinguish MIFB from the other halal-adjacent trade shows in the global calendar:

One — F&B specialisation. Unlike MIHAS (which spans the full halal value chain including cosmetics, pharma, Islamic finance, logistics, and packaging), MIFB is laser-focused on food & beverage. If your 2026/2027 procurement budget is overwhelmingly F&B and you want a show where every booth on the floor is relevant to your job, MIFB delivers a higher signal-to-noise ratio than the broader halal shows. For broader-category buyers, the trick is to pair MIFB with MIHAS in the same trip (see §3).

Two — the certification ecosystem. MIFB sits inside the JAKIM ecosystem. The HDC partnership for the certification workshop is not a side activity — it's a sourcing tool. Buyers attending the workshop get the regulatory map for halal export into ASEAN, the GCC, and beyond, with the official certifying body in the same room as the suppliers. The JAKIM certifier page on HalalExpo covers the mark, its scope, and its mutual-recognition list — and MIFB is one of the few venues where you can verify a supplier's halal posture in real time during a booth conversation, rather than weeks later via email.

Three — the geography and the gateway play. MIFB sits inside the world's largest halal consumption corridor: ASEAN, the GCC, and the Indian subcontinent are all within a six-hour flight of KLCC. The tagline for the 2026 edition — "Future-Ready F&B: Powering the Next Wave" — points at the show's strategic positioning as the F&B procurement node for buyers servicing Muslim-majority and Muslim-significant markets across this corridor. The Malaysia-as-halal-hub gateway play is the structural reason MIFB punches above its size: Malaysian processors carry both halal compliance and ASEAN free-trade access, which simplifies a buyer's regulatory and tariff lift in one shortlist.

Dates, Venue, Format — the Practical Facts

The hard facts a buyer needs for diary, flights, and visa:

• Dates: 15–17 July 2026 (Wednesday to Friday). Three days. Day 1 is the opening day with the heaviest formal programming; days 2–3 are the heaviest trading days, with day 3 carrying the closing-day negotiation dynamic (exhibitors are more flexible on commercial concessions on closing day across most trade fairs, and MIFB is no exception).
• Venue: Kuala Lumpur Convention Centre (KLCC), in the heart of central Kuala Lumpur, adjacent to the Petronas Twin Towers. KLCC is one of Asia's best-served convention centres — extensive hotel inventory within walking distance, integrated public transit (KLCC LRT station is at the venue), and 50–60 minutes by car or KLIA Ekspres from Kuala Lumpur International Airport (KUL). Central KL location makes MIFB easier on logistics than venues farther out of the city.
• Organiser: ExpoCO Sdn Bhd (formerly Constellar Exhibitions Malaysia Sdn Bhd). The official event website is mifb.com.my; the show is listed on HalalExpo at /events/mifb-malaysia with current event details and registration links.
• Visitor registration: Trade visitor registration is free via the official MIFB portal — pre-register and download your e-badge before flying. Walk-up registration is possible but slower; arriving with an e-badge cuts your Day 1 queue time materially.
• Visa for Malaysia: Most ASEAN, GCC, EU, UK, US, Canada, Australia, NZ, Japan, Korea, and Turkey passport holders enter visa-free for 30–90 days depending on nationality. Pakistan, Bangladesh, Nigeria, and several other passports require an eVisa or visa-on-arrival — apply 3–4 weeks ahead. The Malaysia country profile on HalalExpo covers entry, currency, time zone, and broader halal market context.
• Currency and payment norms: Malaysian Ringgit (MYR). Major hotels and KLCC vendors accept international cards; smaller transactions and street food run on cash and QR-pay (Touch 'n Go, GrabPay). Get a small MYR cash reserve at the airport on arrival.
• Hours: 10:00–18:00 across most days, with final-day end times typically pulled forward. Hours are confirmed by the organiser 6–8 weeks pre-show on the official portal.
• Floor format: Sector-based exhibiting categories (processed F&B, beverages, ingredients, halal-certified suppliers, food-tech and equipment, packaging, services) with several country pavilions. Plan your route by sector and pavilion, not by booth number.

Who Exhibits at MIFB — and Who You Should Aim to Meet

MIFB's published exhibitor mix and the ExpoCO category framing point to roughly the following floor breakdown for the 2026 edition. Detailed exhibitor lists are released 4–6 weeks pre-show on the official portal; this overview is for shortlist-planning purposes.

Processed food & ready meals (~30–35% of the floor). The largest sector at MIFB. Coverage spans frozen and chilled meat and poultry, processed meat products, ready meals, sauces and condiments, snack foods, bakery, confectionery, halal-certified seafood, and palm-oil-based foods. Malaysian, Indonesian, Thai, Vietnamese, Turkish, Brazilian, and Australian suppliers feature heavily. If your 2026/2027 procurement is concentrated in processed F&B, this is where the bulk of your booth meetings should sit. Sourcing for European retail or distribution? Cross-reference your shortlist against our halal food distribution in Europe guide for the certifier-recognition logic.

Beverages (~12–15%). Juices and concentrates, dairy drinks and yoghurt, halal-certified malt drinks, plant-based beverages, tea and coffee, halal-certified functional drinks, and packaged water. The halal beverage segment has expanded materially since 2023 as GCC and Indonesian buyers absorb more halal-compliant functional alternatives — see our GCC halal food market 2026 guide.

Ingredients & raw materials (~12–15%). Halal-certified gelatin alternatives, plant-based emulsifiers, halal flavours, halal enzymes, and halal-compliant palm-oil-derived ingredients. This is the sector where compliance-driven formulator buyers spend their time — halal alternatives to traditionally pork-derived or alcohol-derived ingredients are a structural growth segment. For the formulation lens, see our halal gelatin alternatives guide.

Halal-certified suppliers segment (~10–12%). An explicitly named MIFB category — producers leveraging Malaysia's JAKIM-recognised certification for buyers servicing Muslim-majority markets. Functionally, this is the segment a halal F&B buyer should treat as their must-meet sweep on Day 1.

Food-tech, equipment, and processing (~10–12%). Processing machinery, packaging equipment, food-safety and traceability tech, and increasingly halal-compliance and provenance tech (blockchain pilots, QR-code traceability).

Packaging and cold-chain logistics (~12–15% combined). Food-grade packaging, halal-certified packaging materials, cold-chain packaging, freight forwarders specialising in halal-compliant routes, and customs brokerage. See our halal packaging and labelling guide and halal logistics and cold chain management guide for the integrity-preservation logic.

Country pavilions. MIFB typically features pavilions from Thailand, Indonesia, Korea, China, Turkey, and several others — 20–40 vetted suppliers grouped under each national trade-promotion agency. The fastest way to triage a new sourcing geography. Country-level context is on HalalExpo's country directory.

HalalExpo's verified directory currently lists 5,021+ companies. To pre-shortlist Malaysian and Southeast Asian halal-certified F&B suppliers before the show, the HalalExpo directory is a useful pre-event sourcing layer alongside the official MIFB exhibitor portal.

MIFB + MIHAS — the Two-Show Malaysia Trip Strategy

MIFB (July 15–17, 2026) and MIHAS (September 23–26, 2026) are Malaysia's two flagship halal-relevant trade shows. They sit roughly nine weeks apart on the calendar, which is too far apart for a single trip — but the strategic question for any serious halal F&B buyer is whether to attend one, the other, or both.

Attend MIFB only if: your 2026/2027 procurement is concentrated specifically in food and beverage, you do not source cosmetics, pharma, Islamic-finance services, or non-food categories at scale, and your budget for trade-show travel is constrained to one Malaysia trip. MIFB's smaller, F&B-tight footprint delivers a higher signal-to-noise ratio for pure F&B buyers and lets you cover the show comprehensively in three days.

Attend MIHAS only if: your sourcing is multi-category (food + cosmetics + pharma + packaging), you want the global halal context (107+ countries represented at MIHAS 2025), and you can absorb a four-day, larger-format event. MIHAS is the world's largest halal-only show by exhibitor count and visitor count, and offers a meaningfully wider supplier pool than MIFB across non-food categories.

Attend both if: your 2026/2027 procurement involves both F&B (the bulk of MIFB) and adjacent halal categories (where MIHAS dominates), and you can carve out two Malaysia trips inside the same quarter. The structural advantage of attending both is that MIFB lets you focus narrowly on F&B with fewer distractions, while MIHAS lets you triangulate F&B against the broader halal supplier ecosystem and meet certifiers and infrastructure providers (cold-chain, packaging, Islamic-finance services) who do not exhibit at MIFB at the same depth.

For the MIHAS-side planning, see the full MIHAS 2026 Buyer's Playbook and the official MIHAS Malaysia event page. For the comparison across the broader regional calendar, see our 2026 halal trade shows calendar, our Saudi International Halal Expo guide, our Gulfood 2026 halal guide, and our Istanbul Halal Expo guide.

Pre-Event Prep — 30-Day Buyer Checklist

A productive day at MIFB is built in the four weeks before you fly. The buyers who leave KLCC with a confirmed pipeline are the ones who arrived with a meeting list, not a brochure bag plan.

Days 30–22: Shortlist and Outreach

1. Pull the exhibitor list. The official MIFB list is published 4–6 weeks pre-show. Cross-reference with the HalalExpo verified directory to identify suppliers with established profiles, halal-certification documentation, and product fit.
2. Build a shortlist of 20–30 priority suppliers. Split by must-meet, want-to-meet, and walk-the-aisle. MIFB is a tighter floor than MIHAS — 20 quality meetings on a focused F&B shortlist beats 50 quick chats every time.
3. Email each priority supplier to request a meeting slot. The booth team will normally agree to a 20–30 minute window on a specific day at a specific time. Anchor your three days around these confirmed slots.
4. Request samples in advance for high-priority suppliers. If you can taste, smell, or review the product before walking the booth, the meeting becomes a confirmation conversation rather than an introduction conversation. Many Malaysian suppliers will courier samples to a KL hotel ahead of the show.
5. Register for the HDC Halal Certification Workshop if it serves your sourcing brief. If your shortlist includes suppliers whose certification posture you need to verify, the workshop is the most efficient regulatory briefing of the trip.

Days 21–14: Certification and Compliance Verification

1. Verify each shortlisted supplier's halal certification. Pull certificate numbers, certifier name, validity dates, and scope. Cross-check on the certifier's official register. The HalalExpo certifier directory covers 104 certifiers with scope and recognition lists.
2. For Indonesia-bound supply, verify BPJPH recognition. Indonesia's mandatory halal certification regime under UU 33/2014 tightened materially in October 2024 and continues to enforce more aggressively through 2026. JAKIM-certified Malaysian suppliers generally clear this through the JAKIM–BPJPH mutual recognition arrangement, but verify per supplier.
3. For GCC, EU, or other destination markets, verify certifier acceptance. See our GCC halal food market guide, Saudi export guide, UAE entry guide, and EU halal export guide for destination-specific recognition logic.
4. Pull buyer references. Ask each shortlisted supplier for 2–3 current buyer references in your region. References give you 80% of what you need to know about reliability before walking the booth.
5. Prepare your spec sheet. Volume, lead time, payment terms, packaging, certification scope required, target landed cost — written down, printable. Booth conversations move much faster when you have a one-page spec to leave behind.

Days 13–0: Logistics and Final Prep

1. Book flights, hotel, and ground transport. KLCC's adjacent hotels (Mandarin Oriental, Traders, Grand Hyatt, Impiana) book out 6–8 weeks pre-show. KL has overflow inventory in Bukit Bintang and KL Sentral but rates rise close to the show.
2. Pre-register for MIFB and download your e-badge before flying.
3. Map your meeting calendar. Colour-code by priority. Block ~25% of your day for unscheduled discovery — country pavilions and unexpected suppliers tend to surface there.
4. Plan halal-friendly food. KL is one of the world's easiest cities for halal food — see our Kuala Lumpur halal travel guide for restaurant clusters near KLCC.
5. Confirm meetings 48 hours before: time, booth number, contact name. Booth teams shuffle as exhibitors finalise stand configuration.
6. Pack: 50 business cards, samples-friendly luggage (F&B buyers commonly leave with 5–10 kg of samples — check carry-on restrictions for liquid/gel beverages and sauces), power bank, UK-style three-pin adaptor.
7. Pre-arrange post-show factory visits. Many MIFB exhibitors offer factory visits the week after the show. The earlier you propose, the easier the scheduling.

On-Site Playbook — Day 1, Day 2, Day 3 Strategy

MIFB runs three days, which compresses the buyer rhythm relative to MIHAS's four. The practical structure is Day 1 = orientation + anchor meetings + workshop attendance, Day 2 = primary trading and bulk of booth meetings, Day 3 = closing-day commercial negotiation and follow-up. Plan accordingly.

Day 1 (Wednesday) — Opening, Orientation, Anchor Meetings, Workshop

• Collect your physical badge early — registration queues build through the morning.
• Walk the full show floor at a brisk pace. One complete loop, no stopping (~90 minutes). This builds your mental map and flags booths you didn't pre-shortlist.
• Take your three highest-priority booth meetings before lunch when floor energy is highest.
• Attend the HDC Halal Certification Workshop if it's on Day 1 — one of the most efficient regulatory briefings on the calendar, especially if your shortlist includes new suppliers whose certification posture needs verifying.
• Sweep the Halal-Certified Suppliers segment end-to-end. This is the MIFB category explicitly built for the halal F&B buyer — walk it on Day 1 even if your formal meetings sit elsewhere on the floor.
• Lock the JAKIM information desk if present — resolve specific certification verification questions in person.

Day 2 (Thursday) — Primary Trading Day

• Six to eight booth meetings, twenty to thirty minutes each, anchored to confirmed time slots.
• Sample collection. Log samples by supplier name and meeting time. Keep liquid samples upright; separate cold-chain (cheese, yoghurt) from ambient for hotel-room storage.
• Document each meeting. One line per supplier: product, MOQ, indicative pricing, certification status, next step. End the day with notes complete; do not trust your memory.
• Lunch with 2–3 priority suppliers if you can arrange it. A 45-minute lunch moves a commercial relationship further than three booth conversations. KLCC's adjacent Suria KLCC food court and the Mandarin Oriental lobby restaurants work as mid-floor meeting venues.
• Late afternoon: deepen one country pavilion. Pick the pavilion aligned with your sourcing geography and work it slowly — pavilion managers introduce you to vetted suppliers you'd otherwise miss.

Day 3 (Friday) — Closing Day, Negotiation, Follow-Up

• Morning: re-visit Day 2 suppliers with sample feedback and pricing questions. This is where commercial momentum builds. Exhibitors expect re-visits on Day 3 and clear stand-time accordingly.
• Take want-to-meet meetings you couldn't fit on Day 2.
• Friday prayer (Jumu'ah) typically falls 13:00–14:30 in KL. Floor traffic dips meaningfully. Use the window for hotel-room sample review, paperwork, or a coffee with one key supplier.
• Late afternoon: close commercial conversations. Closing-day stand fatigue makes exhibitors more flexible on commercial terms — particularly for buyers who are visibly serious and have walked the booth multiple times.
• Lock factory visits for the following week. Many suppliers accommodate Saturday or Monday tours.
• Exchange direct contacts. Not the booth email — the sales lead's direct mobile. Malaysian, Indonesian, GCC, and Turkish suppliers all communicate heavily on WhatsApp.

Post-Event — How to Convert Booth Meetings into Confirmed Suppliers

The buyer-side conversion rate from MIFB meetings to confirmed suppliers tends to sit around 5–10%, depending on how disciplined the post-event follow-up is. The buyers who run this well treat the post-event window as a structured 30-day workflow, not "I'll follow up when I'm back at my desk." Our broader trade-show sourcing playbook is in How to Find Halal Suppliers at Trade Shows.

Week 1 — Triage and First Contact

1. Re-read every meeting note within 48 hours of landing home. Memory degrades fast. Update each supplier's record while the conversation is still vivid.
2. Triage your shortlist into Tier 1 (move to formal sourcing process), Tier 2 (request more information), Tier 3 (file for next year). Be honest. A 20-meeting MIFB should normally produce 3–5 Tier 1 candidates.
3. Send a personalised email to each Tier 1 supplier within five working days. Reference the meeting, attach your spec sheet, request the next document (typically a formal quote, sample shipment, or certification copy). Generic "nice to meet you" emails get deprioritised in supplier inboxes.

Week 2 — Documentation and Verification

1. Request the documentation package from each Tier 1 supplier. Halal certificate (current), company profile, last three years of audited financials if available, references, sample analysis (CoA, microbiological reports), MSDS for non-food adjuncts, ingredient composition for food. The supplier's willingness and speed to produce this package is itself a signal — slow or evasive documentation in week 2 predicts the same pattern in operations.
2. Verify certificates with issuing certifiers. For JAKIM-certified suppliers, the JAKIM register is publicly searchable. For other certifiers (LPPOM-MUI, GIMDES, SFDA, SMIIC and others), the HalalExpo certifier directory covers most major bodies' registers and contact details.
3. For Indonesia-bound supply, verify BPJPH recognition specifically. Reference the supplier's certificate against the JAKIM–BPJPH mutual-recognition list. Where the supplier holds a non-JAKIM Malaysian certification (such as a state-level Islamic council mark), check the supplier's path to BPJPH acceptance before committing.
4. For pet-food, cosmetics, or pharmaceutical adjuncts, verify scope. Halal certification scope varies by product type — a supplier certified for processed-meat may not carry valid certification for pet-food extension lines. See our deep dives on halal pet food, halal cosmetics formulation, and halal pharmaceuticals for the scope logic.

Weeks 3–4 — Sample Evaluation, Negotiation, Factory Visits

1. Run sample evaluation in parallel to documentation review. Sensory, lab, shelf-life testing as appropriate. Compare Tier 1 candidates side-by-side rather than sequentially — more efficient and produces a cleaner decision.
2. Move two or three finalists into commercial negotiation. Pricing, MOQ, payment terms, lead times, exclusivity, packaging spec. Advancing multiple finalists in parallel sharpens supplier responsiveness materially.
3. Plan factory visits for the August–September 2026 window. For any supplier you intend to onboard for late-2026 or 2027 procurement, a factory visit is non-negotiable. Combining factory visits with a MIHAS September trip is one of the more efficient travel patterns for serious buyers.

Beyond Week 4 — Onboarding and First Shipment

For Tier 1 suppliers cleared through documentation, sample, and factory visit, the realistic first-shipment timeline from a July 2026 MIFB introduction is November 2026 – January 2027 for ambient shelf-stable categories, and February–April 2027 for chilled and frozen lines requiring cold-chain commissioning. That puts confirmed supply in place for Q2 2027 — which is why the July 2026 sourcing window matters operationally for any buyer with a 2027 procurement cycle to fill.

Halal Posture — What to Check at the Booth

For halal F&B procurement specifically, the booth conversation needs to surface three things text alone cannot:

Certification scope. Ask explicitly: which product lines does this certificate cover? Halal certificates are scope-limited. A supplier certified for processed chicken may not carry valid certification for their plant-based extension line. Ask for the line-item product list and cross-check against your shortlist.

Compliance culture. Ask: how often is the facility audited? Who is your internal halal compliance lead? What happens when a raw ingredient supplier changes their source? Suppliers who answer clearly have institutional halal compliance baked into operations. Suppliers who deflect to the certificate alone are higher-risk for cross-contamination — see our halal supply chain integrity guide.

Audit willingness. Ask: would you accept a buyer-side or third-party audit as part of onboarding? Serious suppliers will say yes without hesitation. Hesitation is itself a signal.

FAQ

When and where is MIFB 2026?
MIFB 2026 runs 15–17 July 2026 at the Kuala Lumpur Convention Centre (KLCC) in central Kuala Lumpur. Three days, Wednesday through Friday. Organised by ExpoCO Sdn Bhd. Free trade visitor registration via the official MIFB portal at mifb.com.my, or via the event page on HalalExpo.

Is MIFB a halal-only trade show?
MIFB is not branded as halal-only — it positions itself as Southeast Asia's premier food & beverage trade fair. However, Malaysia's F&B manufacturing base is overwhelmingly JAKIM-certified, so in practice the bulk of Malaysian exhibitors carry halal certification by default. The 2026 edition includes a dedicated Halal-Certified Suppliers exhibiting category and a Halal Certification Workshop in partnership with the Halal Development Corporation (HDC). For most international halal F&B buyers, MIFB functions as a halal F&B sourcing show.

How does MIFB compare to MIHAS?
MIFB is laser-focused on food & beverage; MIHAS spans the full halal value chain including cosmetics, pharma, Islamic finance, logistics, and packaging. MIHAS is larger (1,200+ exhibitors vs MIFB's ~800), longer (four days vs three), and globally more diverse (107+ countries at MIHAS 2025). For a pure F&B buyer, MIFB delivers a tighter signal-to-noise ratio. For a multi-category buyer, MIHAS is the broader sweep. The two pair naturally if you can do both in the same quarter — see the full MIHAS 2026 Buyer's Playbook.

Do I need a visa for Malaysia?
Most ASEAN, GCC, EU, UK, US, Canada, Australia, New Zealand, Japan, Korea, and Turkey passport holders enter Malaysia visa-free for 30–90 days depending on nationality. Pakistan, Bangladesh, Nigeria, and several other passports require an eVisa or visa-on-arrival — apply 3–4 weeks ahead. See the Malaysia country profile for current entry rules.

How do I register as a buyer?
Trade visitor registration is free and runs through the official MIFB portal at mifb.com.my. Pre-register, download your e-badge, and bring it to the registration desk on Day 1 for a faster physical badge swap. Walk-up registration is possible but slower — pre-registration saves 30–60 minutes of queueing on opening morning.

Will the MIFB exhibitor list be public before the show?
The exhibitor list is published 4–6 weeks pre-show on the official MIFB portal. Use it to build your meeting shortlist. Cross-reference with the HalalExpo verified directory to access additional supplier profile data and verification history.

I'm sourcing for the GCC, EU, or Indonesian market — what should I prioritise at MIFB?
Prioritise suppliers whose halal certification is recognised by your destination market's accepting authorities. For Indonesia, this means BPJPH-recognised certification (typically through the JAKIM–BPJPH mutual recognition arrangement). For the GCC, this means GCC-accepted halal marks (see our GCC halal food market guide, Saudi export guide, and UAE market entry guide). For the EU, see our EU halal export guide for the recognised-certifier patchwork. Verify recognition during the booth conversation — not after.

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Plan Your MIFB 2026 with HalalExpo

The HalalExpo platform helps F&B buyers prepare for MIFB 2026 with structured supplier discovery, verified halal certification records, and direct inquiry routing to exhibitors. Build your meeting shortlist in advance, verify certifier scope, and message suppliers directly through the platform.

View the official MIFB 2026 event page on HalalExpo →

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