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Annual food industry exhibition in Casablanca, Morocco. General food show with halal focus serving the North African and Francophone African markets.
Secure your exhibition space. Compare booth options, pricing, and inclusions below.
$900
$100/sqm
Secure your exhibition space and connect with global halal industry buyers.
certification-standards
"Halal wagyu" almost always means Australian wagyu — Japan has very limited halal slaughter infrastructure. A buyer's guide to the four sources of wagyu (Japanese A5, Australian full-blood/F1, American, domestic Muslim-majority crossbred), the slaughter and stunning question, foodservice considerations, and grading.
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certification-standards
Ice cream is mostly dairy and sugar — but five additive categories drive almost all halal compliance work. A buyer's guide to vanilla extract alcohol, emulsifiers (E471/E472), stabilizers, carmine, and liqueur flavours across supermarket scoop, fast-food soft-serve, stick novelties, gelato, and plant-based.
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Ingredients
Most mainstream marshmallows are not halal — they contain porcine gelatin. A practical buyer's guide to the three halal marshmallow paths (halal bovine gelatin, fish gelatin, fully plant-based), where to find them in major markets, how to read the label, applications (s'mores, hot chocolate, baking), homemade recipe basics, and B2B foodservice sourcing.
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$1,600
$89/sqm
Contact for pricing