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Food processing, packaging, machinery, with halal focus.
Secure your exhibition space. Compare booth options, pricing, and inclusions below.
$750
$83/sqm
Secure your exhibition space and connect with global halal industry buyers.
Apply via siema.ma — Morocco premier international food and agri-food trade show
Organised by SIEMA group in Casablanca
Halal products and certification bodies have dedicated pavilion
Contact exhibitor services at info@siema.ma
Applications open year-round; early booking recommended for prime stand locations
certification-standards
"Halal wagyu" almost always means Australian wagyu — Japan has very limited halal slaughter infrastructure. A buyer's guide to the four sources of wagyu (Japanese A5, Australian full-blood/F1, American, domestic Muslim-majority crossbred), the slaughter and stunning question, foodservice considerations, and grading.
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certification-standards
Ice cream is mostly dairy and sugar — but five additive categories drive almost all halal compliance work. A buyer's guide to vanilla extract alcohol, emulsifiers (E471/E472), stabilizers, carmine, and liqueur flavours across supermarket scoop, fast-food soft-serve, stick novelties, gelato, and plant-based.
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Ingredients
Most mainstream marshmallows are not halal — they contain porcine gelatin. A practical buyer's guide to the three halal marshmallow paths (halal bovine gelatin, fish gelatin, fully plant-based), where to find them in major markets, how to read the label, applications (s'mores, hot chocolate, baking), homemade recipe basics, and B2B foodservice sourcing.
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$1,400
$78/sqm
Contact for pricing